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Salmon Burgers

Salmon Burgers

From Ingrid Nilsen, Missglamorazzi

Salmon Burgers

Ingredients

  1. 2 (6-ounce) cans salmon
    2 eggs
    1 egg white
    2 slices brown rice bread, toasted, and blended for breadcrumbs
    1/4 cup fresh parsley, chopped
    2 tablespoons fresh lemon juice
    2 teaspoons onion, chopped
    2 teaspoons garlic, chopped
    2 teaspoons shallot, chopped
    1/2 teaspoon dried basil
    1 teaspoon mustard
    Pinch red pepper flakes
    1 tablespoon vegetable oil
    Gluten-free hamburger buns, toasted
    Soy-free Vegenaise
    Baby arugula

Directions

  1. In a medium bowl, combine salmon, a few tablespoons of breadcrumbs, eggs, egg white, parsley, lemon juice, onion, garlic, shallot, basil, mustard, and red pepper flakes. Fold in more breadcrumbs until mixture is dry enough to form into patties. Form 4 palm-sized patties.
  2. Heat oil in a pan over medium heat. When pan is hot, add patties and cook about 5 minutes on each side until golden brown.
  3. Spread Vegenaise on toasted buns. Add burger, and top with pinch of arugula.
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