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Many of us have experienced an afternoon tea, proudly plowing through a plate of sweet scones — but have you tried savory scones? From the delicious additions of bacon, blue cheese, and black pepper to the omelet-scone hybrid, these bakes certainly know how to wear the term savory — and you need to familiarize yourself with them to truly become a "sconnoisseur." Keep reading for the recipes that will leave you thinking "classic scones, who?"
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