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Slow-Cooker Split Pea Soup With Ham

Slow-Cooker Split Pea Soup With Ham

Adapted slightly from Whole Foods

Slow-Cooker Split Pea Soup With Ham

Ingredients

  1. 1 (16-ounce) package dried green split peas, rinsed
    1 meaty ham bone, 2 ham hocks, or 2 cups diced ham
    1 cup carrots, sliced
    1 cup yellow onion, chopped
    2 ribs celery plus leaves, chopped
    2 cloves garlic, minced
    1 bay leaf
    6 cups beef stock
    Water, as needed
    Salt and pepper to taste
    1/4 cup fresh parsley, chopped

Directions

  1. Layer split peas, ham, carrots, onion, celery, garlic, and bay leaf in slow cooker. Adding the broth last, and do not stir ingredients. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft. Thin out soup with water as needed. Salt and pepper to taste.
  2. Ladle into bowls, and garnish with fresh parsley.
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