5 Delicious Spins on Your Basic Barbecue

A big slice of cheese is so good on the top of your burger, but shredding sharp cheddar and stuffing it inside before grilling oozes goodness with every bite. Top with a creamy-white barbecue sauce for extra unctuousness.

The solution to perfectly grilled chicken? Cream soda. Along with using it to marinade your bird, mixing together a store-purchased barbecue sauce, some strong coffee, and cream soda adds so much flavor. And once you try grilling your chicken flat, you'll never turn back.

Make your shrimp a big hit thanks to spicy sriracha and a kick of lime. The skewers cook so fast, making this a quick appetizer or main dish when you're short on time. And this update to the barbecue sauce is so hard to resist.

Use sprigs of rosemary for skewering mushrooms, then dip in this flavorful sauce. The mushrooms are filled with sweet pops of fig and earthy rosemary touches, and you can make extra barbecue sauce and bottle for guests to take with them after your outdoor party.

You're going to be wanting a big bucket of these ribs and a whole lotta sauce for dunking. The mango and mustard add to the grilled flavor of the ribs while keeping the meat moist. Grab some paper towels and get eating.

Summer barbecues can be messy, and cleaning can be a pain. So give your nose a hug! Enjoy fragrances like Beach Sage and Basil while you karate-chop grease and stuck-on food with our biodegradable dish soap. Shop now.