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Triple-Flavored Cookie Cake

Triple-Flavored Cookie Cake

Inspired by BJ's Pizookie

Notes

The doughs can be homemade or store-bought. If you decide to make homemade doughs, freeze any leftovers in a freezer-safe bag for 6 to 9 months.

Triple-Flavored Cookie Cake

Ingredients

  1. Nonstick cooking spray
    1 cup chocolate chip cookie dough
    1 cup peanut butter cookie dough
    1 cup white chocolate macadamia nut cookie dough
    Pint of ice cream of your choice

Directions

  1. Preheat oven to 400ºF, and spray a round cookie pan or cake pan with nonstick cooking spray.
  2. Press each cookie dough into a third of the pan. Make sure the doughs are touching, they're spread evenly across, and there is a 1-inch space from the top.
  3. Bake for 15 to 20 minutes or until the edges are browned and the middle is still gooey.
  4. Let it cool for 5 minutes before serving with ice cream.
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