Croissant Crust Pizza Is a Thing Now, and People Are Loving It: "Never Knew What I Was Missing"

Pizza is already so good in its classic form. Gooey cheese, lots of sauce, and flavorful toppings — I mean, what's not to love? But despite the level of perfection pizza already is, DiGiorno decided to take it up a notch by introducing something so flaky, so sensational, and so mouthwateringly good that you won't believe you didn't think of it sooner: croissant crust pizza!

DiGiorno Croissant Crust Pizza ($6) is made with a buttery croissant dough instead of a regular crust and is topped with the company's signature sauce and 100-percent real cheese. The pizza comes in three flavors: four cheese (mozzarella, Parmesan, Asiago, and Romano), pepperoni, and three meat (pepperoni slices, sausage, and beef). All you have to do is bake it at 400 degrees for 24-25 minutes, let cool for three to five minutes, then slice it and serve.

The combination results in a flaky and light croissant crust that gives every bite a bit of sweetness. And people are seriously loving it already, sharing their reviews on social media with hilarious enthusiasm. "It's as good as it sounds. So light and crispy. We'll be stocking up on this for a while," user @pizza.jon wrote. User @mrfoods_ echoed this excitement, writing, "Wowzers, I love pizza but damn, never knew I was missing out all this time, wish they would of created this sooooooo long ago."

Pick up the DiGiorno Croissant Crust pizza on your next grocery run to Walmart and Target, and keep reading to see more up-close photos of the pie in all its glory.