10 Easy Doughnut Recipes You Can Make at Home This Hanukkah

Updated on 12/26/2019 at 5:20 PM

Hanukkah has got to be my favorite Jewish holiday when it comes to food. It's a time when we celebrate the victory of the Jewish people over the Greek army, and the recapturing of the Holy Temple. There was only enough oil to light the menorah in the temple for one day, yet it lasted eight, a miraculous event. Because of this, the cuisine of the celebration is oil-based. There are latkes, or shredded potatoes fried in patty form, and the oh-so glorious doughnut, a pastry so clutch it can even pass as breakfast.

These days, doughnuts come in all different shapes, fluorescent colors, flavors, and sizes, and even though you may be used to picking up a dozen at your favorite shop, they're actually easy (and so much more fun!) to make at home. Keep reading to check out some of the most delectable recipes from around the internet that will have you salivating before you can even shut your laptop and get cooking.

Classic Sufganiyot Jelly-Filled Doughnuts

Let's start with the OG of the class. This powdered jelly doughnut — or sufganiyah, as it's typically known in Israel and other more observant circles — is a staple this time of year. You can easily make it at home, but it'll look so professional you'll totally throw off your friends. Use any kind of jelly you want, or mix it up by filling with different creams and glazes.

Get the recipe: classic sufganiyot jelly-filled doughnuts

Gingerbread Doughnuts With White Chocolate Glaze

Talk about a holiday pairing! These can make a standout appearance at any party you've got on the calendar this season. They're not only decadent and festive, but the unique topping also makes them some of the prettiest out there.

Get the recipe: gingerbread doughnuts with white chocolate glaze

3-Minute Doughnut Holes

If you're not ready to make things entirely from scratch, this recipe has you covered by using a premade biscuit dough. The bite-size shape of these also leaves you lots of room to play around with toppings.

Get the recipe: three-minute doughnut holes

Mulled Spiced Apple Cider Doughnuts

Apple cider might make most people think of Fall, but it's absolutely still appropriate during the holiday season. These cider-themed treats will take you right back to the orchard. Make a cozy morning out of it by pairing one with a cup of coffee or cuddling up by the fireplace to indulge.

Get the recipe: mulled spiced apple cider doughnuts

Lemon Cream Pie Doughnuts

If you're looking for something a little less sweet and a little more tart, the more citrusy route might be for you. The lemon curd filling and meringue topping turn your classic doughnut into a fancier, cloud-like piece of heaven.

Get the recipe: lemon cream pie doughnuts

Vegan Vanilla Bean Doughnuts

Got some dietary restrictions? No need to miss out on the fun. These vanilla bean beauties may eliminate milk and butter, but they'll be a crowd-pleaser available to everyone at your Hanukkah bash.

Get the recipe: vegan vanilla bean doughnuts

Maple Bourbon Glaze and Beef Bacon Doughnuts

This bacon and maple bourbon combo might take the top spot for the most unique variety on your table. It does that salty-sweet thing oh-so perfectly, and will leave your taste buds begging for seconds.

Get the recipe: maple bourbon glaze and beef bacon doughnuts

Cereal Milk Doughnuts

Searching for even more of an excuse to eat doughnuts for breakfast? Look no further. In this recipe, you get to combine your favorite cereal with the pastry, which we guarantee will have you jumping out of bed on even the coldest morning.

Get the recipe: cereal milk doughnuts

S'mores Doughnuts

Graham cracker sugar, chocolate cream filling, and torched marshmallow topping — are you drooling yet? Just close your eyes and let this creamy, luscious doughnut take your mouth right back to Summer campfire season.

Get the recipe: s'mores doughnuts

Moonshine-Glazed Doughnuts

This one is really here for the glaze. While the tablespoon of moonshine will definitely add a noticeable kick, you can also opt to leave it out if you want a classic chocolate- or vanilla-frosted variety. Oh, and sprinkles are totally OK to throw on too.

Get the recipe: moonshine-glazed doughnuts