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Let's start with the OG of the class. This powdered jelly doughnut — or sufganiyah, as it's typically known in Israel and other more observant circles — is a staple this time of year. You can easily make it at home, but it'll look so professional you'll totally throw off your friends. Use any kind of jelly you want, or mix it up by filling with different creams and glazes.
Get the recipe: classic sufganiyot jelly-filled doughnuts