When it comes to hosting, the devil is in the details. It's the little things — like garnishes on hors d'oeuvres and handwritten place cards — that will make the biggest impression on your guests.
That means you're much better off picking recipes you know you can nail rather than trying to re-create some over-the-top dish you saw on Pinterest and falling flat. Still, you don't have to serve your old standby recipes over and over. Next time you host, add a little flair and finesse with an of-the-moment ingredient we can't get enough of: Morton® Himalayan Pink Salt. Sourced from the Himalayan Mountains, this all-natural salt gets its famous rose color from naturally occurring iron. It brings something extra to everything from roasts to salads to cocktails — signaling to your guests that you really know what you're doing.
Whether you're planning a simple cocktail hour or a multicourse meal, adding a sprinkle of pink salt here and there will really take your dishes to the next level. Here's how to put this powerhouse ingredient to use for your next party.