Not in New Orleans? These Mardis Gras Recipes Will Make Up For That

Breakfast is served! This muffaletta quiche is filled to the brim with chopped olives, roasted red peppers, ham, salami, mortadella, and provolone cheese. You'll notice that all the ingredients in this dish are consistent with the ones in the iconic New Orleans sandwich that everyone loves so much, so cheers to that.

Get the recipe: muffaletta quiche

Make potato salad even better when you cook up this exciting recipe. With Creole mustard, hard-boiled eggs, celery, green onions, parsley, and sour cream, this side dish is creamy, rich, and hearty.

Get the recipe: Creole potato salad

Imagine: a Cajun-style fettuccine Alfredo. Yum! This quick pasta recipe only takes 20 minutes to make, and it features shrimp, andouille sausage, peppers, and garlic. Whip it up whenever you're missing the flavors of the South.

Get the recipe: Mardi Gras pasta

If you're in the mood for gumbo, this easy and quick recipe is just what you need. With every spoonful you'll get flavors of andouille sausage, Cajun seasonings, and chicken that'll make your taste buds swoon in delight. This easy one-pot meal can be made in less than half an hour, so get cookin'!

Get the recipe: 30-minute gumbo

We bet you've had cheesecake before, but have you had a bananas foster cheesecake? This drool-worthy dessert features a vanilla wafer crust, a creamy banana-and-rum-flavored filling, and a bananas foster mixture that's made with sliced bananas and pecans. Need we say more?

Get the recipe: bananas foster cheesecake

Make the Mardi Gras appetizer of your dreams when you whip up this creamy dip. Made with olives, roasted red peppers, giardiniera, salami, ham, and mortadella, this warm app will enlighten your taste buds to the fine flavors of the South.

Get the recipe: hot muffuletta dip

This six-ingredient recipe is quick and easy, meaning you can enjoy monkey bread any day of the year. Complete with the gooey and sweet flavors that you love, this recipe will make your mouth water. Eat it for breakfast with coffee, lunch with tea, or after dinner as dessert. You can never have too much monkey bread!

Get the recipe: monkey bread

If you have a sweet tooth, this pudding was made for you. It tastes like the traditional banana pudding, but way better because instead of just adding plain banana slices to the banana pudding, the fruit is coated in a brown-sugar-and-cinnamon-mixture and flambéd with rum. Yup, it's that good.

Get the recipe: bananas foster banana pudding

Did someone say lunchtime? In that case, it's time for a sandwich! This roast beef masterpiece is bursting with rich garlicky flavor that will fill you up for hours to come.

Get the recipe: roast beef debris

Pasta will never be the same after you've had this crawfish fettuccine. It's cheesy, creamy, and perfectly spicy, and filled with all the crawfish tails you could ever dream of. Pair this with a stiff hurricane, and your dinner is complete.

Get the recipe: crawfish fettuccine

Rich, moist, and absolutely dreamy, this pound cake is the Mardi Gras dessert you've been missing. Complete with a cinnamon-flavored swirl and a sugary glaze, you'll be going back for seconds before you're even done with your first piece.

Get the recipe: Mardi Gras pound cake

Who's ready for breakfast? This french toast recipe will make waking up a whole lot better, you can trust us on that. Complete with sweet banana slices and a brown sugar and rum syrup, you'll wish it was breakfast time every hour of the day.

Get the recipe: bananas foster french toast

Take dinner to the next level when you chef up these mouthwatering crawfish burgers. Served in a bun with lettuce, tomato, and creamy dill sauce, these seafood sliders will steal the show. Pair them with crunchy potato chips or homemade fries for best results.

Get the recipe: crawfish burgers

If you've been to New Orleans, then you know about this popular snack. These drool-worthy Southern rice fritters are a treat for your taste buds, especially when you have a sweet tooth. These are similar to beignets, but easier and faster to make. Who wants one?

Get the recipe: sweet calas

You've never had a good appetizer until you've had this crawfish dip. It's effortlessly spicy and cheesy, and can be made in under 15 minutes. When you dive into this, you'll get bites of andouille sausage, Velveeta cheese, and Colby Jack cheese that'll melt in your mouth. Enjoy!

Get the recipe: crawfish queso