After a hard midday workout, this bean salad is the perfect, protein-packed refreshing meal. It has more than 13 grams of fiber and nearly 17 grams of protein to fill you up and help your muscles recover.
If you like pad Thai, then you'll love this Thai-influenced quinoa recipe. It contains all of the best elements of the classic dish, such as peanuts, cilantro, and bean sprouts, with a fun twist: it substitutes quinoa for rice noodles.
For a lightened-up take on classic coleslaw, whip up this detox salad. Apples marry with the dynamic duo of red and savoy cabbage, combining for a fiber-filled meal that aids in digestion. The addition of fennel seeds adds to the fiber factor, plus a kick of cayenne boosts your metabolism.
A rainbow in a bowl, this citrus quinoa dish incorporates plenty of fresh produce. Prepare to make your coworkers jealous when you bust this out at lunch.
Adding steak to a heaping pile of greens and noodles is a delicious way to use up leftover beef. Follow this recipe and toss the noodles in the dressing the night before. That way, it's easy to pack the next morning.
This fresh and produce-packed summer salad needs to make its way into your dinnertime rotation. It's a vegetarian-friendly recipe high in fiber and protein to help you feel full once the meal is done. Mix up a big batch the night before, and let all the flavors meld overnight for best results.
Roasted sweet potatoes swirling with tender black beans and corn, succulent red peppers, and juicy tomatoes wrapped in a warm whole-wheat tortilla make this one delicious and gratifying meal. It is under 500 calories and offers almost 15 grams each of fiber and protein.
At under 300 calories, one serving of this cucumber corn salad offers almost 12 grams of fiber and 10 grams of protein, so after enjoying one crunchy bite after another, you'll feel full, satisfied, and energized.
If you love caesar salad but need a change of pace, then look no further. Kale adds a bit of bite to enliven an otherwise classic caesar. Just make sure to pack the croutons separately so they don't get soggy.
Thanks to the flavorful marinade in this recipe for chicken fajita bowls with quinoa, this chicken reheats much more nicely than leftover cooked chicken breasts tend to, making it a good make-ahead lunch option.
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It's classic and comforting — and you can wrap a turkey club in foil to go. Plus, it doesn't hurt that the smoky turkey and bacon complement the buttery flavors of the avocado and cheddar cheese perfectly.
30Slow-Cooker Beans and Quinoa With Scallions, Cheddar, and Hot Sauce
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A big batch of slow-cooker beans and quinoa yields enough for a whole week of lunches. (Hot sauce, scallions, and cheddar ensure you won't be sick of it by Friday.)
Image Source: POPSUGAR Photography / Anna Monette Roberts
A hearty farro salad is guaranteed to give you the energy needed for a long day at work. The citrus vinaigrette dressing and fruit add a lively spring to this salad's step.
We love using Trader Joe's staples (like canned coconut milk and yellow curry sauce) for this easy Instant Pot chicken curry. Serve it with a slice of warm naan bread.
This zesty marinated chickpea salad is basically two recipes in one. It's great as a stand-alone salad, but it can also be combined with roasted bell peppers and olives between bread for a memorable sandwich.
Make use of cherries when they're in season with this quinoa salad. The juicy-salty combo mixes with parsley, shallot, and almonds for a work lunch like you've never tried.
Instead of getting a takeout chopped salad, whip up this homemade take that packs chickpeas, turkey, mozzarella, bulgur, cucumbers, and more into each bite.
The ingredient list of this chicken salad with kale calls for a variety of colors and textures — think crunchy cucumber, creamy avocado, leafy kale, and comforting quinoa with a lemon-flavored dressing that will easily make everyone jealous.
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Forgo the sandwich altogether and wrap a Cobb salad instead. Just grab some flatbread and you'll be on your way to some bacon, chicken, blue cheese, egg, and avocado goodness in no time!
More fibrous leafy vegetables like brussels sprouts and kale hold up well overnight, even when dressed, like this salad with sunflower seeds, dried cranberries, and a maple-mustard vinaigrette.
If you have a functioning microwave available, make a pot of tomato soup and reheat it for lunch. (Swap crumbled Cheez-Its for the grilled cheese croutons since leftover grilled cheese isn't great.)
This quinoa veggie burger is perfectly spiced and completely satisfying. At 202 calories per patty, you can add a 120-calorie whole-wheat bun and lettuce, tomato, and ketchup (34 calories) and still come in at well under 500 calories. Make multiple patties in advance to enjoy as a sandwich or on top of greens for the week.
Image Source: POPSUGAR Photography / Anna Monette Roberts
Low effort to make (it's a straightforward, set-it-and-forget-it slow-cooker recipe) and great as leftovers, this hearty chili is a no-brainer inclusion to this list.
If you're on the hunt for a quick and tasty detoxifying recipe, this crunchy hemp salad is for you. If you haven't had them yet, it's time to give hemp seeds a try. They're a great source of omega-3s and vitamin E for vegans and vegetarians, and the combination of the cold-pressed oil and seeds in this recipe gives this fresh salad a nutty flavor you'll love.
This carrot paleo pasta is made with carrot ribbons using a simple vegetable peeler, then sautéed with mushrooms, red peppers, cherry tomatoes, and fresh basil for a bowl that's sure to satisfy your pasta cravings.
Like all summer rolls, this recipe has the best texture on the day it's made but is also still solid the next day and is a great change-up from your typical lunch routine.
If you're tired of a vegan-friendly sandwich that doesn't satisfy, prepare to build the best veggie sandwich ever. Hummus and avocado provide the fiber and protein you need to stay fueled, and layers of tasty veggies offer crunch, flavor, and important nutrients your body needs.
We recommend packing this avocado-tuna salad with one major caveat: be polite to your neighbors by not eating it at your desk if you're in an office (unless you have the space to yourself).
Substituting ground chicken for beef in this spicy chili recipe brings the same traditional flavors and textures of the classic you crave — just lightened up for your healthy diet. Make a pot on Sunday night, and pack up a hearty serving for lunch.
Give your cold-cut sandwich routine a rest and opt for this creative lunch instead. These fresh, raw, and fast wraps feature a unique filling: ground walnuts seasoned with tamari (a Japanese soy sauce that contains little to no wheat), cumin, and other spices and topped with your favorite salsa.
After a hard midday workout, this bean salad is the perfect, protein-packed refreshing meal. It has more than 13 grams of fiber and nearly 17 grams of protein to fill you up and help your muscles recover.
Substituting lemon and olive oil for mayonnaise makes for a lighter, brighter tuna salad that's perfectly in line with the Mediterranean diet. Tuck yours into a pita, or serve it on top of a bed of fresh greens.
This satisfying, refreshing, and detoxifying vegan salad offers over 10 grams of protein and almost 40 percent of your daily recommended fiber. Whether you're starting to feel under the weather or simply want to boost your immune system, this salad should become your go-to lunch, since it offers over 300 percent of recommended vitamin C for the day.
Another riff on the classic caprese comes in the form of this hydrating and refreshing cucumber caprese salad that might turn into your new go-to recipe. Higher in protein, fiber, and anti-inflammatory omega-3s, this delicious salad aligns with your healthy goals.
Move over, Chipotle. This healthy burrito bowl recipe is half the calories and easy to make (the secret is precooked chicken breast). In under 10 minutes, you'll have a fresh lunch that hits all your Mexican takeout cravings. Plenty of protein plus a dollop of Greek yogurt keep bloat at bay.
This beautiful veggie-packed quinoa salad is under 350 calories, offering 13 grams of protein and seven grams of fiber. Any vegetarians or vegans looking for a protein-rich recipe will fall hard for this salad.
The next time you're craving Chinese, skip the delivery and make your own delicious and nutritious stir-fry at home. This easy shrimp stir-fry recipe requires just eight ingredients and will be ready on the table in less than 20 minutes and is perfect for bringing leftovers as lunch the next day.
For the same addictive taste as the original with an added bonus — vitamin-A-rich superfood kale — opt for this lighter caesar salad dressing. This recipe omits the egg yolk and a lot of the cheese for a lower-calorie dressing that tastes exactly like the classic. Using kale instead of romaine lettuce increases the nutrients, adds texture and flavor, and allows the salad to keep in your fridge without going limp.
Made with fiber-rich Bibb lettuce, this flat-belly salad gets an extra boost from every ingredient tossed into the mix. From the monounsaturated fats from the avocado and almonds to the chia seeds in the dressing, every tasty ingredient in this satisfying vegan salad helps fight belly bloat.
If you're always left wanting something else after chowing down on a standard Greek salad, this Mediterranean quinoa salad is the answer to your olive- and feta-filled prayers. The addition of this complex carb fills you up with even more fiber!
Colorful, crispy, and packed with nutrition, this Asian chicken salad will satisfy your cravings for the fried restaurant alternatives. With nearly 20 grams of protein and clocking in at just over 230 calories per filling portion, it's a much healthier alternative you'll enjoy just as much.
This chicken salad is creamy, tangy, filling, and everything you love about a classic. It's packed with nearly 40 grams of protein and 33 percent of your daily recommended fiber; when you pack this sandwich for lunch, you won't be hungry until dinner.
This colorful salad has a bit of everything: blueberries, carrots, tomatoes, almonds, nori, kale, and quinoa, all blended with an Asian-inspired soy-ginger dressing. Talk about eating the rainbow!