Aquafaba Grapefruit Gin Sour Cocktail
This plant-based cocktail is made with the liquid from a can of chickpeas, and before you turn your nose up, hear us out. Instead of a normal sour cocktail that's made with an egg white to create froth, this new concoction uses chickpea water to make a thick, creamy topping for your drink. Use a shaker to mix the grapefruit juice, gin, lemon juice, simple syrup, and aquafaba together; your work here is done!
Get the recipe: aquafaba grapefruit gin sour cocktail