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Warm, flavorful, and festive, you can't go wrong with mulled wine. To make this recipe, simply add wine, cider, honey, orange zest, and orange juice to a slow cooker or stovetop pot. Add spices like cloves, cardamom, cinnamon, and star anise, and cook on low for 30 minutes to an hour. The spiced aroma will fill your home and remind you that fall really is the best season of the year.
Get the recipe: slow-cooker mulled wine