Taste Test: Lay's Potato Chip Flavors From All Over the World

What our tasters thought: The flavor sounded promising, but the delivery was less so. Tasters complained that the chips "tasted like nothing at all" and "bland at best." They also detected a "strange aftertaste" that was "starchy" and "stale."

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What our tasters thought: We are all for crustacean-flavored snacks, but these chips were "too fishy" and uncomfortably reminiscent of "dried cuttlefish (the Asian kind)."

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What our tasters thought: This chip was a hit for its "ridged texture and spicy flavor." As for the fishy flavor, no one found it overwhelming. One commenter noted that the flavors were "more sweet, like barbecue."

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What our tasters thought: Compared to the Original Lay's chips in America, these Spanish chips had a "blander, less salty flavor" but are "crispier and thicker than normal." Some actually preferred the neutral flavor, adding that these would make a "great accompaniment for a sandwich."

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What our tasters thought: Those who love nori snacks will adore these chips for their "sweet and salty flavor" that "reminds us of Japanese rice crackers." The only problem is the "bag is too small!"

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What our tasters thought: We were impressed with these lobster chips, which were "so good and buttery." They had a "mild, creamy flavor" with a "nice kick of spice at the end."

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