Takeout Fakeout: 10 Restaurant-Inspired Dishes to Make Tonight

If you ask us, miso is truly magical stuff. Heck, we go into panic mode anytime our fridges aren't stocked with a tub of the fermented soybean paste. And while this versatile condiment shines in many applications, perhaps our favorite way to use it is the most elemental: restaurant-worthy, yet wholly uncomplicated to make, miso soup.