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Eat (Don't Drink) Your Wine: Recipes That Use Up Your Reds and Whites
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Saffron Mussels

Combine dry white wine with saffron, carrots, and more to make a scrumptious broth that you'll pour over cooked mussels. Even though it sounds like an elaborate process, it's actually a dish that requires little cooking time or prep work.

Photo: Lauren Hendrickson

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