Popsugar Living Cooking Basics Recipes Using Wine Eat (Don't Drink) Your Wine: Recipes That Use Up Your Reds and Whites March 14, 2014 by Lisette Mejia View On One Page Photo 4 of 9 ADVERTISEMENT () Start Slideshow Share This Link Copy ← Use Arrow Keys → 4 Ramen A light-bodied red like Pinot Noir added to the broth balances out the richness of the ramen. Photo: Anna Monette Roberts Previous Next Start Slideshow Cooking BasicsRecipesWine