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Isle has one great answer for all those vegetal flavors: Grüner Veltliner. "Grüner Veltliner's the great 'pair it with really green vegetable' wine. It's got its own little pea shoot character to it, and it works really well with asparagus, broccoli, peas," he says.
Try: Grilled asparagus and mushrooms with 2010 Domäne Wachau Federspiel Terrassen Grüner Veltliner
Source: Flickr user Seth Anderson