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10 French Dinners That Come Together Nearly as Fast as You Can Say "Oui"
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Salmon en Papillote With Fennel, Tomatoes, and Olives

Cooking en papillote might sound fancy, but is actually a very-simple technique that involves packaging ingredients — in this case, salmon, sliced fennel, cherry tomatoes, and olives — in a parchment pouch and then baking the whole lot. The parchment pouch traps in steam, making this a virtually-foolproof way to cook delicate proteins.

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