Matcha Maker, Matcha Maker — Make Me a Batch

Sneak in Summer zucchini with this matcha noodles recipe. The base is half soba noodles and half spiralized zucchini, tossed in a honey-ginger sauce.

Before experimenting with matcha in a bunch of different recipes, try it in the most basic form: a green tea latte.

Pretzels, pound cake, marshmallows, and more are the perfect vessels for matcha white chocolate fondue.

Treat yourself to a few pillowy matcha marshmallows alone or dissolve them into a matcha green tea latte.

Matcha even works its way into Italian cuisine. This matcha gnocchi takes an Asian spin with ginger, orange butter, and butternut squash.

The nutty flavor of the walnuts and pecans as well as the brown sugar tone down any grassiness in this matcha granola. Pair it with almond milk or soy yogurt.

Despite sounding offbeat, this bento salad with matcha dressing has a ton of Japanese ingredients like tofu, daikon, and avocado to match the miso-matcha dressing.

These adorable matcha layer cakes remind us of a more rustic courtesan au chocolat.

Greek yogurt, avocado, and green tea come together for refreshing matcha popsicles.

Bake a truly stunning matcha soufflé complete with a vanilla bean crème anglaise.

Crispy, buttery matcha almond shortbread cookies make a bright treat to serve at tea time.

Gluten free yet ultramoist, this chocolate-matcha mochi bundt cake may just be your new go-to breakfast bread.

Nope, that's not a pistachio macaron; it's a matcha macaron filled with luscious white chocolate ganache.

Adults deserve popsicles too! These roasted blueberries and cream matcha popsicles scream Summer.

This matcha ice cream is made with Jeni's famous ice cream base. The cream cheese gives it an unbelievable fluffy texture. Serve it with puffed rice and candied ginger.