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If you have a slow cooker, these slow-cooker sweet potatoes with thyme and blue cheese will be your new favorite Thanksgiving side dish. Blue cheese lends a sharp, pungent tang to the naturally sweet potatoes, and the thyme gives a fresh, earthy flavor to this tasty recipe. Even better, since these are made in a slow cooker, you can set it and forget it — giving you more time to focus on other important Thanksgiving prep.