A New Year's Dinner That Cooks up Good Luck

Not only is pigging out on pork thought to bring luck, but it's also an excuse to dine on this Southern staple once more over the holiday season. The key ingredient in this juicy ham recipe is a bourbon glaze that adds a caramel note and an oaky, smoky flavor. The best part? The bourbon glaze mixes perfectly with rice and collard greens.