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3 Ways to Turn the Cheese Course Into Dessert
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Dark Chocolate With Goat Cheese and Marmalade

The Pasta Shop Berkeley's cheesemonger Rebecca Karr dreamed up this insane combination: a dark chocolate shell filled with Sarabeth's Orange Apricot Marmalade and Vermont Creamery's Creamy Goat Cheese. The cheese, which reminded us of whipped cream cheese, may be your new favorite topper for pies, bagels, and whatever nibble of chocolate you have lying around.

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