You don't need artificial sweeteners and flavors to make a low-calorie cocktail. Take it from Ron Añejo Botran, who made a "skinny colada" using agave, sliced pineapple, coconut water, fresh lime juice, and unsweetened coconut shavings. It captured all the flavor of the regular piña colada minus the fatty coconut milk and sugar overload.
Lighten It Up With Real Ingredients
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