Edible Masterpieces Almost Too Gorgeous to Eat

Red, blue, yellow, and white pieces of cake, glued together with chocolate ganache, create a battenberg cake that reveals a Mondrian-inspired artwork when cut in cross section.

The original: Composition C by Piet Mondrian

Edible masterpiece recipe: Mondrian-inspired battenberg

Sources: Food styling by Kim Morphew; prop styling by Lydia Brun; photography by Maja Smend