The variations of the humble grilled cheese are boundless, and chefs know people love a good play on a comfort food. Chef Cindy Pawlcyn of Mustards Grill in Napa, CA, stuffed Cypress Grove Truffle Tremor cheese and truffles in her adult grilled cheese. Tyler Florence filled a grilled CO2-innoculated biscuit with an oozing slice of Humboldt Fog and garnished it with strawberries. And Linton Hopkins of Restaurant Eugene topped a pimento grilled cheese sandwich with bread and butter pickles and shaved country ham.
Adult Grilled Cheeses
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