Bart Vandaele of Top Chef season 10 served slow-cooked beef short ribs in Leffe (a malty Belgium brown ale with flavor notes of caramel, coffee, and chocolate). Then because everyone loves the texture and crunch factor of a good Cheetos Puff, Bart garnished the dish with a puffed potato crust. Chef, can we please have the recipe?
Beef Short Ribs With Puffed Potato Crust
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