How to Make the S'mores Dip Everyone on Pinterest Is Talking About
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There's no reason to miss out on s'mores just because you're not near a campfire. Behold this recipe for s'mores dip. Simply broil marshmallows atop melted chocolate and mallow creme, and scoop the whole gooey thing up with honey graham cracker sticks. Who needs a campfire?
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Prep It
Melt 1 1/2 cups of milk chocolate (we used Valrhona) in a double-boiler or a microwave, careful not to burn. Cut 7 large marshmallows in half. In a 6-inch mini cast-iron skillet, spread 3/4 cup marshmallow creme, then layer with melted chocolate. Align marshmallow pieces around the top.
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Broil It
Preheat your oven (or toaster oven) to the broil setting. Once it's fully heated, place the cast-iron pan in the oven. Depending on your oven, it can take anywhere from 2 to 6 minutes to toast the marshmallows. Keep a close eye on the pan, and remove it when the mallows caramelize to your liking.
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Admire
Serve the dip alongside graham cracker sticks. We're huge fans of Back to Nature. Before plowing away, be sure to admire the beauty!
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Dig In!
That is, if you can wait that long. As soon as that gooey greatness comes out of the oven, it's nearly impossible not to dig in immediately.