Our Top 10 Culinary Finds For September

Coming from Texas, there was nothing I craved more than chile con queso (cheese dip) and frozen margaritas, yet both proved hard to find in California . . . until I discovered Tacolicious. Now the much-loved SF restaurant has released a cookbook ($11, originally $22) that covers all its amazing drinks, dips, and taco recipes. The photos alone will make you drunk like tequila.

— AMR