Best New Cookbooks | Fall 2014
20 Ways to Become a Better Cook
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Let's call Dominique Ansel: The Secret Recipes ($35) by Dominique Ansel what it is: a lovely, inspirational coffee-table cookbook. (There's nothing wrong with that.) Sure, there are some beginner- and intermediate-level recipes, but many are so intense and time-consuming that they're best made by a team of bakers. Hats off to you, if you attempt the epic Cronut recipe at home!
Recipes we can't wait to try: