10 Tricks and Tips to Steal From Raw, Vegan "Cooking"

Almost every dish served at the dinner had some sort of fermented component. Fermented vegetables add so much depth of flavor to foods, especially raw, vegan foods. One of the best ways to spice up cucumber slices is to dollop a little gochujang, a Korean chili paste, over the top with a little sliver of apple for sweetness and yellow onion (better yet pickled) for crunch.