Mediterranean Chef Yotam Ottolenghi Gives Us Plenty More to Salivate Over

Pickled vegetables may be trending right now, but that doesn't mean Ottolenghi intentionally served this dish to be on trend. He, in fact, takes a strong stance against fads, "I don't like trends that come and go," he says. "A few years ago in the UK, there were a lot of Peruvian restaurants and ceviche. Why? People always ask me about trends, and I think we should slow down and just enjoy what we have. It's not necessary to seek out the next big thing. It gets out of control."