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In August, Dominique released the peanut-butter-filled pretzel, shaped like a lobster tail, and served it with a browned-butter-honey dip. I love pretzels and peanut butter, so I thought, "How could this combo possibly be messed up?" Unfortunately, it, too, tasted gummy and stiff, like stale bread. Another friend who visited on a separate occasion also agreed that the flavors just tasted off and that there was no real need for the butter sauce, as the peanuts and dough were rich and fatty enough.