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Ivan Ramen may have the best broth, ramen, and egg that I've ever encountered in my life. Salty, rich, piping hot broth starts the party right. The buckwheat noodles are cooked to perfection while retaining the ideal chew. And the egg white is cooked through while leaving the yolk nice and runny. I could do without the tomato and salad portions, but it's not enough to dissuade me from visiting this slurp shop again and again.