2014's Most Mouthwatering Food Videos

While the Cookie Shot is only available at Dominique Ansel's New York City bakery, we've hacked the concept so you can sip from and chomp on the edible cookie cups at home.

Print the recipe: Milk-and-cookie shots

Your eyes aren't deceiving you — these aren't ordinary ice cream cones; they're pizza cones. Pioneered by Kono Pizza, this new take on pizza is almost as fun to make as it is to eat.

Print the recipe: Pizza cones

While Magnolia Bakery is known for its Sex and the City-approved cupcakes, it's the bakery's creamy banana pudding that's really its showstopper. If you haven't tried it, trust us — this is going to easily become your new favorite dessert.

Print the recipe: Magnolia Bakery's banana pudding

Like celebrity-endorsed fragrances, many a celebrity wine label have left us wanting. That said, we've been pleasantly surprised by a handful of bottles, some of which would even hold their own without the famous names attached!

Watch the review: Best celebrity wines

We've hacked a home take on these cheesy Doritos bites, so you can enjoy them anywhere (and anytime) in the US of A.

Print the recipe: Cheese-stuffed Doritos

We created a ramen-enhanced take on a fast-food favorite: wings. These crisply crusted bites, as seen on the Today show, will make you rethink ramen.

Print the recipe: Ramen-crusted chicken wings

Don't live near a Shake Shack? The next best thing is a homemade version of this epic burger icon.

Print the recipe: Homemade Shake Shack burger

The only thing better than ice cream is ice cream cake. It's pretty much the best frozen treat out there, especially when it involves confetti cake, whipped cream, and sprinkles.

Print the recipe: Confetti ice cream cake

See our take on this must-try P.F. Chang's appetizer, and then bust out your wok (or skillet).

Print the recipe: Chicken lettuce wraps

You don't need to pick favorites anymore — we're combining cinnamon rolls and pancakes into one epic breakfast bite.

Print the recipe: Cinnamon roll pancakes

The Cheesecake Factory may have a whopping 35+ flavors of cheesecake on its menu, ranging from key lime to tiramisu, but it's the original New York-style cheesecake that'll forever make our hearts flutter. Rich, dense, and tangy, it's so good that we developed our own recipe inspired by this decadent treat.

Print the recipe: Classic New York cheesecake

Never has the old adage "less is more" better applied than in the case of the classic, pared-down Italian pasta dish spaghetti aglio e olio. It only takes six ingredients and a handful of minutes to make but is complex in flavor and supremely comforting.

Print the recipe: Spaghetti aglio e olio

It's not quite a milkshake, it's not quite soft serve — it's a Wendy's Frosty, or rather our homemade take on the cloud of paradise.

Print the recipe: Wendy's Frosty

Unlike many tortilla soups that fall flat, this version layers flavor after flavor so that they sing in perfect harmony. It's really the only recipe for this Southwestern classic that you'll ever need.

Print the recipe: Chicken tortilla soup

Well if you haven't heard of these mouthwateringly decadent treats, you are certainly in for a surprise. Picture a chewy, sprinkle-loaded chocolate chip cookie, topped with Double Stuf Oreos, capped off with a fudgy brownie layer, baked until just set, and drizzled in glossy chocolate ganache.

Print the recipe: Slutty brownies

Even if you're ultrabusy, you have enough time (a mere two minutes!) for this speed round of kitchen hacks from our always innovative friends at Foodbeast. Learn everything from the most efficient way to stem a strawberry to the secret to eating a cupcake like a boss.

Watch the video: Must-know food hacks

Cold-brew coffee will remedy any hot Summer day, but when the lines at your local coffee shop are simply too long, you'll be thankful that the baristas from Bar Nine Collective have broken down the perfect formula for making cold brew at home.

Print the recipe: No-heat iced coffee

Can't decide whether to start your day with a waffle or a doughnut? You don't have to: instead, dig into the latest pastry hybrid — the wonut — which combines the best qualities of the two.

Print the recipe: Waffle doughnuts

One batter, three delicious layers. While you're scratching your head wondering how this is even possible, it just takes one batter to make this mind-blowing layer cake.

Print the recipe: Magic chocolate cake

Starbucks's secret menu has legions of loyalists, and it's no surprise as to why: it's fun to order off-menu, but more importantly, these spins on Starbucks's classic drinks are tasty. We hacked three of our favorite Starbucks-inspired Frappuccinos.

Print the recipe: Secret menu Frappuccinos

Make your own chocolate-lace lollipops that are perfect for party favors, weddings, and after-dinner pleasures.

Print the recipe: Chocolate-lace lollipops

Because breakfast shouldn't be boring, we're combining s'mores, Nutella, and french toast into one epic dish. Yes, you read right: Nutella-stuffed s'mores french toast!

Print the recipe: Nutella-stuffed s'mores french toast

Fudge has a reputation for being a finicky, fussy sweet to make at home, and while that's certainly true when it comes to classic recipes, this exceptionally easy cotton candy version breaks the mold.

Print the recipe: Cotton candy fudge

Known for its crack pie, birthday cake, and compost cookies, Momofuku Milk Bar puts a playful spin on traditional American desserts, including a deconstructed, absolutely fabulous take on German chocolate cake. See how Christina Tosi (Momofuku Milk Bar's chef, owner, and resident sweet tooth) makes this beautiful layer cake, and then get baking.

Print the recipe: German chocolate jimbo cake

Pastry genius Duff Goldman found a way to use up leftover cake scraps by creating adorable cakes in mason jars, and he shared his recipe and technique with us.

Print the recipe: Confetti cake in a jar