8
You May Also Like
From Our Partners
Now You Know
Latest Recipes, Menus, Food & Wine
Wolfgang offers no shortage of American classics. His mini Kobe beef burgers are always a hit. In fact, each year, the chef bakes up 6,000 mini brioche buns to satisfy the demand for his cheeseburgers!
Get the recipe: Mini Kobe Burgers With Aged Cheddar and Remoulade