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Cook to These 10 Classic Food-Themed Audiobooks
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The Sharper Your Knife, the Less You Cry

There are plenty of culinary school memoirs, but perhaps the best of them all is The Sharper Your Knife, the Less You Cry by Kathleen Flinn, an account of a 30-something who left her corporate job to attend Paris's famed Le Cordon Bleu.

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