From the Cutest Doughnut T-Shirt to a Killer Kale Cookbook: March's Top Food Finds

If the title of Tucker Shaw's The I Hate Kale Cookbook ($12, originally $15), out March 17, doesn't make you smile, I don't know what will. This collection of kale-centric recipes from America's Test Kitchen's executive editor (so you know the recipes will be solid) aims to convert even the most stalwart kale haters and provide plenty of recipes for those who've already embraced the leafy green.

— NP