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The most revolutionary piece of cookware since the sous vide may be this Cinder Sensing Cooker ($500), which can cook anything that you would put in a frying pan or on a grill, griddle, or cooktop. Though it looks like a panini press (with two flat nonstick and removable cooking plates on the top and the bottom), the cooker has precise temperature control. Foods will never under- or overcook, plus you can keep foods warm if you're not ready to serve immediately. Cinder prides itself on being even better than sous vide, since the machine can sear vegetables and meats. The cooker has just been released to the public for preorder, with units shipping in early 2016.

— AMR