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Sautéed Lamb Sausage and Orange-Olive Relish

For these chickpea crepes with sautéed lamb sausage: in a bowl, combine segmented navel orange, oil-cured, pitted olives, red onion, and cilantro. Top each crepe with sautéed lamb sausage, such as Merguez, and the orange-olive relish. Roll and serve.

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