Popsugar Living Food News Easter Foods From Around the World 19 Classic Easter Dishes Eaten Around the World March 27, 2016 by Anna Monette Roberts First Published: March 16, 2015 View On One Page Photo 14 of 19 ADVERTISEMENT () Start Slideshow Share This Link Copy ← Use Arrow Keys → 14 Switzerland: Osterchüechli Osterchüechli is a pie served at Easter brunch that is flavored with vanilla, lemon, and almond. Previous Next Start Slideshow Food NewsParty PlanningSpringFood CultureSpring RecipesEaster FoodEaster