Popsugar Living Food News Easter Foods From Around the World 19 Classic Easter Dishes Eaten Around the World March 27, 2016 by Anna Monette Roberts First Published: March 16, 2015 View On One Page Photo 18 of 19 ADVERTISEMENT () Start Slideshow Share This Link Copy ← Use Arrow Keys → 18 France: Le Gigot d'Agneau Pascal The French celebrate Easter by roasting a leg of lamb seasoned with garlic and aromatic herbs like rosemary. Previous Next Start Slideshow Food NewsParty PlanningSpringFood CultureSpring RecipesEaster FoodEaster