Bringing a New Ben & Jerry's Flavor to Life, Step by Step

While the base was chilled and churned in the ice cream machine, we added about 3/4 of a sleeve of Biscoff cookies to a large mixing bowl and broke them into large chunks. (The chunks further break down as they're mixed into the base, so it's important to keep them big.) The mixing bowl with its cookie contents (as previously pictured) and the speculoos swirl then took a brief trip to the freezer to cool them down so that they wouldn't melt the barely frozen base during the mixing process.