Best New Food Products | May 2015
Kick Back and Relax With May's 11 Tastiest Finds
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Like making bread, brewing beer can be quite intimidating to the novice, which is why Emma Christensen's Brew Better Beer: Learn (and Break) the Rules For Making IPAs, Sours, Pilsners, Stouts, and More ($23) is so great. Recipes come with instructions for both five-gallon and lower-commitment one-gallon batches, and they range from basic, core styles to more experimental brews.
— NP