Prep Ahead For These Mexican Fiesta Recipes

In this salsa recipe, tomatillos are softened on the grill and slightly charred for smoky flavor. To vary the heat, use 1 teaspoon of chipotle powder for mild and up to 3 teaspoons for a little kick in the pants.

Habanero chile gives this caramelized pineapple salsa recipe a little spice. If you're looking to tame the heat, try fresh jalapeños instead.

Make-ahead tip: The flavors of these two salsas have a chance to fully develop when you make them the day before. On fiesta day, let them stand at room temperature for about an hour to get the chill out before serving.