21 Kickass Female Chefs Who Are Changing the Food Industry

Ana Sortun was drawn to Mediterranean cuisine from the beginning of her culinary career, but it was during a period studying in Turkey that she truly began to hone the fine art of spice. Since returning to the US, she has brought a unique balance of authenticity and innovation to her Boston restaurants, Oleana and Sofra. She melds her love for top-quality ingredients with her understanding of spices, and the result is nothing short of incredible.