Frozen Organic Brown Rice ($4)
"While it's not quite as good as freshly steamed brown rice, it takes about a 10th of the time to cook and is worlds better than parboiled/minute rice."
— Nicole Perry
"My freezer is always stocked with both kinds of frozen rice. They take only three minutes to cook in the microwave and are an easy solution when trying to add a grain to your meal at the last second!"
— Grace Hitchcock, senior audience development associate