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Make green bean casserole the star of the show when you add roasted butternut squash and sliced almonds to the recipe. Not only is it creamy while still being crunchy, but it also has rich flavors that are hard to pass up. This recipe serves eight, so our advice is to cut the ingredients in half and make enough for four people — so you two can have something to nosh on for dinner again the night after.
Get the recipe: butternut squash green bean casserole