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What POPSUGAR says: Our taste buds were not prepared for the amazingness of this salted caramel bread pudding, especially since the real thing looks nothing like the box. The only complaint is that this is not a turn-key dessert. The frozen loaf must be thawed, sliced, and baked for a while . . . but the "effort" is worth it. The swirled bread has a crispy exterior and pudding-like interior with plenty of caramel to go around.