What Trader Joe's says: "Formaggio Lagorai (La-gor-EYE) is a traditional cheese made today for us in the Lagorai mountains of Trentino, Italy . . . from an actual recipe found on the back of a spoon. The milk comes from cows that feast on pristine Alpine grasses. Their fresh milk is shipped daily to skilled dairy artisans, who filter and chill it (to maintain it’s natural characteristics) and then process it following the recipe, exactly as it appears on the back of that old skimmer."
What POPSUGAR says: Though a captivating story, the Italian cheese is just OK. It's very mild in flavor, which may be preferable for some, but at almost $10/pound, we want our cheese to stank, in a good way of course. We're thinking this cheese has potential in a grilled cheese.
